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Basic Sauces Images – License food photos ❘ StockFood
12320693 - Ingredients for varying basic light sauces
12320694 - Ingredients for varying basic dark sauces
00280098 - Basic ingredients for pan-frying and for sauces
12685942 - A roux as a base for sauces
13865912 - Various sauces
13458824 - Basic BBQ sauce
12437566 - Crayfish stock and jus (basic brown gravy)
12472564 - Basic vegan sauce
11001069 - Ingredients for demi glace (basic brown sauce)
00068606 - Preparing basic light-coloured stock
00068607 - Preparing basic brown stock
00374011 - Basic brown sauce with red wine and balsamic vinegar
00269560 - Demi-glace sauce (basic sauce from France)
11001071 - Demi glace (basic brown sauce) being prepared
11001070 - Demi glace (basic brown sauce) in jars
11047874 - Three sauces made using various binding agents
12893865 - Basic sauce ingredients
11343779 - Homemade basic vinaigrette for autumnal salads
13771081 - Basic recipe mayonnaise, also with herbs and peppers
11015997 - Pot of Basic Tomato Sauce with Ladle
12265175 - Light pesto (basic recipe)
00180115 - Basic ingredients for sushi (soy sauce, wasabi and gari)
13767832 - Ingredients for bechamel sauce
60180125 - Saucepan of Bearnaise sauce
13268731 - Preparing brown sauce
12685912 - Bechamel sauce
13969291 - r
12685917 - Quick hollandaise sauce
60421443 - Béchamel
12685946 - Dark gravy being prepared
13838293 - Steamed green asparagus with hollandaise sauce
12246771 - Vegan bechamel sauce made from a plant drink and cream
12246770 - Vegan red wine gravy with smoked tofu
13838291 - Steamed green asparagus with hollandaise sauce and soft-boiled eggs
12556305 - Making hollandaise sauce
13971685 - Homemade tomato sauce
12305875 - The making of creamy sauce with a shot of alcohol
13764198 - Hollandaise sauce ingredients - cilantro, lime, butter, spices
60192176 - Hollandaise sauce
10300799 - A jar of veal glace
12305874 - Hollandaise sauce being whisked
13867947 - Crepes with white asparagus, ham and hollandaise sauce
12246772 - Light vegan sauce made from cashew nuts
13654841 - Ingredients for Hollandaise sauce
11431373 - Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
11283373 - Bechamel sauce for lasagne being made
13352636 - Tomato sauce added to dark gravy ingredients
13969292 - Green asparagus with chicken and hollandaise sauce
13971684 - Homemade tomato sauce
00303287 - Ingredients for brown veal sauce simmering in a pan
11050674 - Gravy being prepared
12320690 - Vegetables and stock being puréed into a sauce
11080965 - Making béchamel sauce
14087377 - White asparagus with wild garlic hollandaise
12437129 - Hollandaise sauce in a mixing bowl (seen from above)
11000702 - Making béchamel sauce
10261490 - Gravy being sieved
13352691 - Lump-free white sauce
11986737 - Barbecue marinade with Worcester Sauce
13408432 - Best-Ever Meaty Gravy
11080964 - Gravy being prepared
11051450 - Making veal stock
00334072 - Gravy being made from meat juices
11047875 - Fat being removed from a sauce and cornflour being added
00295590 - Gravy being prepared
11051444 - Gravy for roast beef being prepared
11000703 - Bechamel sauce being sieved
00384062 - Gravy
00068604 - Preparing gravy from roasting juices
00384184 - Dark gravy being prepared
11051449 - Veal stock in two jars
11050672 - Gravy
00384170 - Gravy
11188925 - Gravy being prepared
00453073 - Roast veal gravy
11000701 - Béchamel sauce
00453529 - Steps for making cream sauce
00453164 - A light sauce being poured onto a plate
00453051 - Bechamel sauce in a pot
00166548 - Clear Stock in Jar
11145693 - Cream sauce being made
00366169 - Making venison stock
11037084 - Preparing a brown roux
00453052 - Bechamel sauce being sieved
00213925 - Stock with Onions
11051447 - Veal stock in two jars
00384171 - A white sauce
00450261 - Veal gravy being prepared
00366170 - Making chicken stock
11051448 - Veal stock in two jars
11050673 - Gravy
00453174 - Making vinaigrette
00015295 - Making fatless white sauce
00453067 - A light sauce being seasoned with spices
00450236 - Gravy being prepared
00101515 - Making a sauce with butter, starch and sauce thickener
00453049 - Bechamel sauce being sieved
11047876 - Gravy being thickened with flour-butter
00453091 - Dark sauce
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