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12430518
Green asparagus with red quinoa, lentils and baked tomatoes

License type:	Rights-managed
Contributor:	© StockFood / fotografie-lucie-eisenmann
Image size:	4907 px × 3560 px
Print size:	approx. 41.55 × 30.14 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

An arrangement of vegetables and asparagus

Asparagus risotto with salmon steak and tarragon

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A bread roll with asparagus, bacon and quail's eggs

Ingredients for asparagus risotto with salmon steak

Various spears of white and green asparagus in a wooden crate

Tart flambeé with green asparagus and bacon strips

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Quinoa und Linsen mit Spargel

Price: starting at AUD 32

Recipe no: 1178029

Language: German

Number of characters: 1582

Energy (per serving): up to 700 kcal

Preparation time: 50 min

Total time: 50 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Season of Asparagus

Enjoy the flavors of this season - asparagus season! Enjoyed the world over, in both green and white varieties, asparagus is the go-to spring veg with a delicate flavor. Enjoy baked asparagus saltimbocca or asparagus risotto with salmon steaks for true flavors of spring.

more...

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Image ID:	12430518
Caption:	Green asparagus with red quinoa, lentils and baked tomatoes
License type:	Rights-managed
Contributor:	StockFood / fotografie-lucie-eisenmann
Image size:	4907 px x 3560 px

12430518 Green asparagus with red quinoa, lentils and baked tomatoes