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Elotes (corn on the cob with melted cheese, Mexico)

12312437
Elotes (corn on the cob with melted cheese, Mexico)

License type: Rights-managed
Contributor: © StockFood / Wischnewski, Jan Portrait
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Überbackene Zuckermaiskolben
Price: starting at AUD 32
Recipe no: 1154779
Language: German
Number of characters: 777
Energy (per serving): up to 400 kcal
Preparation time: 45 min
Total time: 45 min
Difficulty: easy
Street corn gratin
Price: starting at AUD 32
Recipe no: 1162714
Language: English UK
Number of characters: 1044
Energy (per serving): on request
Preparation time: on request
Total time: 30 min
Difficulty: easy
Mexikanische Maiskolben
Price: starting at AUD 32
Recipe no: 1166831
Language: German
Number of characters: 883
Energy (per serving): up to 250 kcal
Preparation time: 30 min
Total time: 30 min
Difficulty: medium

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This image is part of a feature

Feature
Mexican Fiesta
© Feature by Wischnewski, Jan | 16 Images & Text

The tastes of Mexican food are sophisticated and varied. Local products like avocados produce exquisite guacamole, which is for many the signature dish of Mexican cuisine. Corn provides tortillas and tacos and sun-ripened tomatoes are the base for delicious salsas. Chocolate lends its deep dark taste to sauces like the traditional spicy mole as well as desserts.

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Image ID:12312437
Caption:Elotes (corn on the cob with melted cheese, Mexico)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:3413 px x 5120 px
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