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Terrine Images – License food photos ❘ StockFood
60556953 - Prepare country pie
60407164 - Goose liver cream (festive starter)
12264820 - Instant kelp noodles in a glass jar
60417147 - Fish cassolette with flaky pastry
13391092 - Non-baked red currant loaf
60556962 - Foie gras with black garlic
60556949 - Pate de Campagne (country pie)
60242360 - Tutti frutti log cake
60167553 - Scotch egg
11955495 - Mini rabbit terrines
60544663 - Various starters from the Aquitaine region, France
12549893 - Chicken liver pate with raspberry jelly
12480846 - Roquefort semifreddo with vegetables
12360228 - A festive Christmas table laid with servings of cucumber and salmon tureen and quince slices wrapped in bacon
11362071 - Chocolate Bailey's cakes
60424139 - Southern savory cake on a garden table outdoors
60558890 - Poached foie gras and Sauternes jelly
60544612 - Burgundy aperitif table
60229383 - Coconut milk-turmeric consomme with cockles and cream and haddock cubes
13373627 - Game pâté de la Champagne
13282561 - Chicken liver pate with figs
60407238 - Sliced ham in aspic with herbs on a plate
10299744 - Potato soup with baked mountain cheese cubes in cup
60368304 - Turbot And Spring Vegetable Thai Soup
13450383 - Egg, mixed pickles and ham aspic
60558891 - Truffled liver pâté with toast on wooden board
12568651 - Fine buttermilk and potato terrines, Bergisches Land, Germany
60357855 - Meat and cabbage loaf
10297492 - Romanesco and egg flan
60407431 - Summer berry jelly
12979048 - Morcambe bay potted shrimps
12346729 - Homemade chicken liver pate with french bread and cornichons
11158167 - Ice cream in a loaf tin with sauce
60367805 - Fish And Seafood Pastilla
12560674 - Potted venison with port on toast with spiced cranberry and orange marmalade
11345345 - Salmon trout pie served in glasses with a green sauce
12090808 - Slices of liver pâté
60220163 - Sliced fig bread
13613182 - Chicken liver pate
13372806 - Game liver parfait in a flip-top jar
11165563 - Peach-berry jelly topped with whipped cream
13424018 - 'Gselchte Bœuflerone' (molecular cuisine)
13375289 - Bread dumplings in a tureen
11042037 - Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles
60544669 - Various starters from the Val-de-Loire region, France
60352923 - Moist vegetable layer
13484593 - Egg and vegetable jelly
12562785 - Goat cheese wrapped in bacon and jars of homemade spread
60428631 - Herb,Brousse cheese and parmesan flan loaf cake
60414806 - Roast bread with foie gras
60062796 - Homemade foie gras
13381846 - Chocolate roll with nuts and seeds
12889046 - Sliced liver pâté on a wooden board
12267535 - Moroccan spiced leek paste with sour cream and trout on melba toast
60407163 - Goose liver cream in glasses (festive starter)
60403456 - Roasted foie gras
13530006 - Duck liver pâté with bread
60383988 - Buffet
60305855 - Chutney aux cerises
60206903 - Potato and vegetable Rösti -style tart
13766309 - Chicken liver pâté
13399977 - Paté made from pork liver
13283712 - Galantina di carne (Italian meatloaf)
11450334 - Chicken Ballottine with preserved lemons
60361082 - Pepper, fresh goat's cheese and thyme Ballotins
13480938 - Fast goose liver paté with Port wine
13432670 - Vegetarian Asian vegetables with noodles in a jar 'To Go'
13400006 - Minced meat loag with boiled eggs in puff pastry
11430708 - Potato cake with bacon, sliced
11176602 - Duck pâté with apricots
13490435 - Chicken liver pate on bread
13393277 - Country chicken paté
12090810 - Liver pâté on wholemeal bread
13399876 - Duck paté with sour cherries
60407121 - Bouchées à la Reine with fish filling
13693418 - Tri-colored vegetable tureen
13394386 - Easter egg and ham jelly
11510035 - Duck liver parfait with grilled bread for Christmas
60417295 - rabbit tureen
60368852 - Fermented Fish Paté
60236923 - Country paté
60209109 - Venison liver mousse
13470394 - Duck pate with plum chutney
12306457 - Vegetarian pate - beetroot with chickpeas, carrot with lentils and broccoli with feta layers
11266637 - Ice cream cake with blueberries
13264502 - Preparing proper pork aspic
11170772 - Smoked salmon pâté with dill
10244554 - Ingredients for making fennel and fixed you (Gut Purbach, Austria)
60361081 - Chicken, pea and tomato aspic
60302813 - Salmon and chive flan
13408020 - Jelly yoghurt dessert with colorful jellies and fresh fruits
13392174 - Foie gras
13260784 - Chicken liver paté
11967537 - Duck pâté, sliced
00303821 - Calf's liver spread with onion confit
13264501 - Proper pork aspic
11259282 - Chicken galantine from Bologna, Italy
60374116 - Shrimp and duck fillet land and sea small terrines
60359549 - Black Forest-style pudding
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+61 401 147 526
sales@stockfood.com.au